We achieve our philosophy by using the organic methods of crop rotation and composting. These methods improve the soil microbes, ensure diversity of the habitat for insects, birds and animals and promote an overall balance between them. As a result, crop nutrition is well balanced and this balance provides better nutrition for livestock and humans (that’s you!).
We promote genetic diversity by growing older varieties originally developed for flavour and to suit the organic methods of farming. In growing these varieties we are helping to maintain the genetic pool for future generations.